Homemade Goodness!

So this week I came across a recipe for homemade bagels.. thank you Sisters' Cafe. They were amazing and so easy. Most of the time spent is waiting for the dough to rise. I chose to put Asiago cheese on top.. and the whole family loved them. Actually my husband said " this may be the best thing you have ever made" The recipe makes twelve bagels and not even 24 hours later we are down to the last two. I think I will be making these again.

This next recipe is a keeper for the kids breakfast or snack... Pumpkin Ginger pancakes from myrecipe.com... I found this one while looking for a new pumpkin bread recipe and just happened to see this.. I decided to give it a try... the kids devoured the entire batch in one sitting. Since then I have made them a couple times and prepped all the dry ingrediants so that I can just add the wet ingrediants when we need some more. ( I have also started to make them with 1/2c. white and 1/2 c. wheat flour. Nobody can tell the difference.)